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1964—2014  E.F. Whitney, Inc. Celebrates Fifty Years of Design Excellence

E.F. Whitney, Inc. is one of the nation’s top design consulting firms for Food Service Facilities. For 50 years, the Birmingham, Michigan-based company’s trained and experienced staff have been providing award-winning design concepts for healthcare facilities, automotive companies, educational institutions, country clubs, churches, restaurants and banquet halls. Our expertise ranges from small projects serving only fifty people, to corporate cafeterias designed to accommodate up to five thousand employees.

Our unique design approach ensures an efficient Food Service layout emphasizing proper workflow, while maximizing available space. All of our designs and equipment specifications include the latest methods of equipment construction for ease of use, cleaning, portability, and serviceability.

2/2/2013: Culinary Arts Students Savoring New Facility.
Read at cbslocal.com

2/11/2012: E.F. Whitney-designed The Root wins Detroit Free Press Restaurant of the Year.
See the coverage at freep.com

1/25/2012: E.F. Whitney Debuts new state of the art culinary teaching lab.
See the video walkthrough.

1/13/2012: New Francis Tuttle Culinary facility prepares for 2012 opening.
Official Announcement at francistuttle.edu (with video of facilities)

5/18/2011: Joliet Junior College plans updates to culinary program.
See our News page for more details

5/18/2011: Francis Tuttle in Oklahoma City expands its culinary program. View interactive brochure.

5/18/2011: College of DuPage Culinary & Hospitality Center opens in Aug. See our News page for more details

5/18/2011: Hillsdale College project added to portfolio.
Click here to jump to the Universities portfolio page.

1/25/2011: New hi-res renderings have been added to our portfolio.
Click here to jump to the renderings portfolio page.


Experts in providing Food Service Design and Consulting in the following areas:
Corporate Office Buildings
Country Clubs 
Culinary Schools
Educational (K-12)
High School Culinary
Retirement Communities