Relocation Planned for Joliet Junior College City Center: E. F. Whitney, Inc. has been selected as the culinary designer for the new Joliet Junior College City Center Campus will include the relocation of JJC's nationally renowned culinary arts and hospitality programs.
College of DuPage Culinary and Hospitality Center to open August 2011:
This new 60,000 square-foot building will be located on the northeast side of campus near the McAninch Arts Center (MAC). It will house new and expanded kitchens, bakeshops and a market for Culinary Arts, a fine dining facility, large meeting rooms, training labs, a wellness room for Hotel and Lodging programs, and a new state-of-the-art multimedia center and amphitheater. This building will invite College of DuPage guests, business and community members to visit or even stay on campus to take advantage of the dining and hotel services offered by the Hospitality and Hotel programs, as well as other College of DuPage programs.
Restaurant Chef Matt Prentice embarks on a quest to reinvent hospital food: Successful Chef Matt Prentice seeks to revolutionize hospital food utilizing the E. F. Whitney designed facilities at the new Henry Ford West Bloomfield Hospital.
The University of Hawaii and Kapi‘olani Community College Culinary Institute of the Pacific: E. F. Whitney, Inc. has been selected to design the teaching kitchens for the new Culinary Arts project at the foot of Diamond Head. The new culinary building will allow Kapiolani Community College's current two-year program to expand into a four-year program.
