RESTAURANT CHEF MATT PRENTICE EMBARKS ON A QUEST TO REINVENT HOSPITAL FOOD:
Successful Chef Matt Prentice seeks to revolutionize hospital food utilizing the E. F. Whitney designed facilities at the new Henry Ford West Bloomfield Hospital.

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THE UNIVERSITY OF HAWAII AND KAPIOLANI COMMUNITY COLLEGE CULINARY INSTITUTE OF THE PACIFIC:
E. F. Whitney, Inc. has been selected to design the teaching kitchens for the new Culinary Arts project at the foot of Diamond Head. The new culinary building will allow Kapiolani Community College's current two-year program to expand into a four-year program.

Visit www.kapiolani.hawaii.edu